A Moveable Feast
Our choice for the ultimate cookout, handmade in Italy
Mountain homeowners have long been outdoor-dining aficionados, but the past year and a half has raised the stakes on alfresco cuisine.
The 21st-century version of the once-upon-a-time “summer kitchen” now goes year-round, studded with specialty appliances and accessories that allow an elevated farm-to-table experience without once stepping foot indoors.
Our choice for the ultimate cookout, the handmade-in-Italy Abimis Atelier—first introduced at Milan’s Salone del Mobile—brings professional-chef prowess to a meticulous, elemental contemporary design that neatly encapsulates cooking, washing, refrigeration and storage in the great outdoors.
Abimis’ entirely bespoke, ergonomics-first approach painstakingly customizes the home-chef experience, and its molybdenum-rich stainless super-alloy AISI 316 is equally ding-proof and impervious to high-country weather wiles.
Seams-free, with beveled flush doors on invisible hinging pivots, 70” long, from around $12,000.