Vail Farmers' Market & Art Show Farm-to-Table Dinner Series

New this year, the Vail Farmers’ Market & Art Show announces a Farm-to-Table dinner series featuring award-winning local chefs and farmers from the region in three not-to-be missed dinners throughout the summer in beautiful Vail, Colorado.

The Farm-to-Table Dinners will take place June 26, July 22 and August 7 in the Vail Village Plaza from 5:30 pm – 8:30 pm. Top local chefs will participate at each event and partner with local farmers to showcase and celebrate summer’s freshest local ingredients.

To kick-off the dinner series Executive Chef Jay McCarthy from The Vail Chophouse will serve the main course and acclaimed chefs from LaTour, Flame and bol will also be participating in the meal. Colorado Wines will be featured throughout the series starting on June 26 with Sutcliffe Vineyards named one of America’s 500 Best Wine Producers’ by Food & Wine magazine.

Additionally local farms and vendors from the Vail Farmers’ Market will be highlighted in each dinner including Clarke Family Orchards, Eat a Peach Farm, Wynn Farm, Harvest Colorado, Jumpin’ Good Goat Dairy, Smith Livestock and more.

“The Vail Farmers’ Market is an iconic event in Vail throughout the summer and we’re thrilled to begin the new Farm-to-Table Dinner Series that celebrates Vail’s most talented chefs and farmers with a sampling of the freshest local ingredients,” said Angela Mueller, Executive Director of the Vail Farmers’ Market. “Each dinner will be its own special experience where guests can learn about local harvests and savor the fine art of our local chefs.”

Tickets for each Farm-to-Table Dinner are $75.00 per person plus a service charge. Tickets are available at www.vailfarmersmarket.com or here.