2017 Park City Food & Wine Classic

Delicious highlights of the upcoming festival for wine & culinary connoisseurs

May 12, 2017

Kasey Harvey,

Head to Utah this summer for an unforgettable food and wine festival!

The Park City Food and Wine Classic is a premier destination event for master winemakers, culinary greats, and connoisseurs, offering all the opportunity to wine and dine in beautiful Park City, Utah. More than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors and locally-made products take part in the festival. Activities include food and wine tastings, seminars and cooking demonstrations.

In addition to the Classic’s signature events—Wine on the Mountain, Main Street’s Stroll of Park City, and the Toast of Park City—food, wine, and outdoor lovers can experience more than 20 unique seminars that cater to their specific tastes and interests.

“There is no place better than Park City in the summer to host this world class, epicurean-focused event, showcasing the city’s most appealing and unique assets,” said Ashley Emerson-Keating, director of Townsquare Lifestyle Events. “With a variety of unique and diverse attractions to offer, it’s a great honor to be involved with bringing new visitors to the area.”

Full details and tickets for all seminars are available at parkcityfoodandwineclassic.com.

LOOK FORWARD TO:

Sup & Suds I
Thursday, July 6

Park City SUP leads this unique, water-based seminar designed to improve your standup paddle boarding skills. A specially prepared lunch follows, compliments of Deer Valley, and is paired with local craft brews from Wasatch Brewery.

Ride, Wine & Dine
Thursday, July 6

After a brief riding lesson at Blue Sky’s Outdoor Arena, embark on the two-hour Canyon and Creek horseback ride through the mountains, concluding at the Tavern Blue Sky. Enjoy a private chef, his open fire, and a 3-course meal paired with selected wine.

Montage to Moab
Friday, July 7

Enjoy a personalized day-trip to the iconic red rock vistas of Arches National Park and Moab/Canyonlands for a hiking or biking adventure of Southern Utah’s stunning landscape via private charter plane, gourmet picnic lunch, and personal Montage tour guide.

Hike & Hops
Friday, July 7

Beginning at the top of Guardsman Pass, this guided hiking route traces along Wasatch Crest trails and ends at the backdoor of Montage Deer Valley. Enjoy a barbeque lunch on Apex Terrace paired with beers, compliments of Executive Chef Shawn Armstrong.

Dîner en Blanc
Friday, July 7

Join the first ever Dîner en Blanc dressed in white to mirror the elegance and glamour of high French society. Local Master Chefs will prepare a pre-fixe menu of dishes, each paired with the perfect wine.

Vinyasa and Vino
Saturday, July 8

After a hike with breathtaking views, you will arrive at Tavern Blue Sky perched in a beautiful high mountain meadow, creating the perfect setting for mountain air yoga. Lunch by Blue Sky’s private chef paired with Old Town Cellars wine awaits you in Tavern Blue Sky.

High West Whiskey & Wine Dinner
Saturday, July 8

The Nelson Cottage by High West captures the flavor of the West in its beautiful architectural design and artfully crafted cuisine. Enjoy a six-course fixed menu in a communal dining setting, each course complemented with either a wine or whiskey.