Hotel Jerome’s Epicurean Passport Weekend Returns to Aspen This Summer

Photo: Hotel Jerome, Auberge Collection

On Saturday, June 20, Hotel Jerome, Auberge Collection invites Epicurean Passport Weekend attendees for a special one-night-only dinner with the winner of Bravo’s Top Chef Season 23. The exclusive culinary experience is a luxurious ode to the season, featuring a refined menu curated by the chef’s winning dishes. We sit down with Hotel Jerome’s General Manager, Stéphane Lacroix to learn more about the exciting details to come.

What inspired Epicurean Passport Weekend, and how has it evolved over the past six years?

SL: Epicurean Passport Weekend was inspired by a desire to celebrate best-in-class, world-class culinary experiences while contributing to the continued success and global reputation of the Aspen Food & Wine Classic.

Over the past six years, it has evolved into a highly curated platform that brings together some of the finest talent in the food, wine and spirits industries from around the world. Each year, we’ve elevated the programming to create more immersive, intimate and memorable experiences that reflect both the spirit of Aspen and the standards of excellence synonymous with Hotel Jerome.

Photo: Hotel Jerome, Auberge Collection

Can you speak to the intention behind hosting this dinner in Prospect at Hotel Jerome and how the setting enhances the experience?

SL: Hosting this dinner in Prospect allows us to create a truly intimate and elevated experience, with a maximum of just 70 guests.

The ambiance is thoughtfully curated by Bryan Rafanelli and his exceptionally talented team, bringing a level of sophistication and design that perfectly complements the culinary journey. It’s an environment that authentically reflects luxury mountain living at a world-class level, further enhanced by the passion and expertise of our Food & Beverage and Culinary teams, who bring the entire experience to life with precision and warmth.

Photo: Hotel Jerome, Auberge Collection

What sparked the collaboration with Top Chef for Season 23?

SL: Each edition of Epicurean Passport is an opportunity for us to push boundaries, elevate the experience and create something truly memorable. 

For 2026, partnering with Bravo’s Top Chef felt like a natural evolution, bringing together storytelling, culinary excellence and global recognition to deliver a one-of-a-kind evening. It allows us to connect our guests with a broader culinary narrative while maintaining the intimacy and exclusivity that define the experience.

Photo: Hotel Jerome, Auberge Collection

What can guests expect from “The Winner’s Table” that goes beyond a traditional tasting menu?

SL: “The Winner’s Table” goes beyond a traditional tasting menu by offering a deeply personal and creative expression from the winning chef. It’s an opportunity for them to showcase seasonality, innovation and their unique culinary perspective, while also embracing the essence of Hotel Jerome and Aspen as a world-class destination. 

Guests experience not just what they may have seen on screen, but the authenticity of the chef’s craft, brought to life in the kitchen, in real time and in an intimate setting that fosters connection and storytelling.

Photo: Hotel Jerome, Auberge Collection

Photo: Hotel Jerome, Auberge Collection

Photo: Hotel Jerome, Auberge Collection

Photo: Hotel Jerome, Auberge Collection

Photo: Hotel Jerome, Auberge Collection