Miso Soup

Submitted by admin on Wed, 04/14/2010 - 11:34
Legacy ID: 
1337
Category: 
Soup
Directions: 

2 tablespoon red miso1 green onion sliced2 mushrooms, sliced2 radishes, slicedBroth:1 ounce konbu (a seaweed variety)1 quart cold water1 ounce dried bonito flakesCombine konbu, water and bonito flakes. Bring to a boil. Stir in miso until dissolved. Add green onion, mushrooms and radishes. Boil another five to seven minutes and serve.Serves 4