Adobe Seasoning

Submitted by admin on Wed, 04/14/2010 - 11:34
Legacy ID: 
1409
Category: 
Dips, Sauces, Dressings
Directions: 

Use this traditional chile marinade on pork chops, ribs, or fish.8 cloves garlic, unpeeled4 dried ancho chiles, stemmed, seeded, and torn into pieces6 dried guajillo chiles, stemmed, seeded, and torn into pieces1/2 teaspoon cinnamon1/2 teaspoon dried oregano1/2 teaspoon freshly ground black pepper1/2 teaspoon dried thyme1/2 teaspoon ground cloves

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