Articles in Food & Wine

Holiday Spirits
Master mixologist Bryan Dayton—recently named the nation’s “most inspired bartender” by the U.S. Bartenders’ Guild—whips up wintry cocktails using the West’s finest...
Originally published: September/October 2011
Recipes From Maytag Mountain Ranch
Chef Kurt Boucher presents a menu that incorporates organic ingredients from the ranch.
Originally published: January 2009
Hacienda Homestead
The innkeepers of New Mexico’s Rancho de San Juan celebrate the holidays with a menu created just for the season
Originally published: November-December 2008
Top Mountain Restaurants
Two hot spots to experience the high country's local flavors, cuisine and culture
Originally published: January-February 2008
A Winter Picnic
No longer just a rite of spring, the classic picnic gets all bundled up with warm and comforting food and drink
Originally published: January-February 2008
Pomegranates
Read about some of our favorite uses for the pomegranate, from cozy drinks to decadent sauces, as well as some creative ways to incorporate this colorful fruit into your...
Originally published: November-December 2007
Fresh from the Farmers' Market
A group of various individuals gather for a mid-morning brunch of waffles, frittatas, sausage, and fruit.
Originally published: March-April 2006
Summer Sipping
Master Sommelier Doug Krenik shares the perfect summer wines for times when only something light and refreshing will do.
Originally published: July-August 2006
Sweet Spots
5 fabulous confectioners with unique mountain flavor.
Originally published: January-February 2006
An Evening of Jazz
Celebrate the new year with a private concert, custom cuisine and plenty of good spirits.
Originally published: January-February 2006
Gourmet on the Fly
Sisters on the Fly are a group of sassy women who travel the West in lovingly restored trailers, stopping occasionally to fish, play poker for pennies, and tell tall tales...
Originally published: July-August 2006
An Evening of Culinary Education
Dinner guests gather to prepare and enjoy a high-country feast.
Originally published: May-June 2006
Christmas Cocktail Party
A grand log home near Livingston, Montana, provides the ideal location for holiday drinks and bites as elegant as the setting
Originally published: November-December 2006
Back at the Ranch
Top food writer Eugenia Bone shares a few of her favorite recipes from her memoir and cookbook, At Mesa’s Edge: Cooking and Ranching in Colorado’s North Fork Valley.
Originally published: May-June 2007
A Taste of the Wine Country
Celebrate the harvest by hosting your own wine dinner with these expert tips from Master Sommelier Doug Krenik
Originally published: September 2007

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