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Food & Wine

Recipes From Maytag Mountain Ranch
Chef Kurt Boucher presents a menu that incorporates organic ingredients from the ranch.
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Hacienda Homestead: Holiday Recipes from Rancho De San Juan
The innkeepers of New Mexico’s Rancho de San Juan celebrate the holidays with a menu created just for the season
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Top Mountain Restaurants
Two hot spots to experience the high country's local flavors, cuisine and culture
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A Winter Picnic
No longer just a rite of spring, the classic picnic gets all bundled up with warm and comforting food and drink
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Pomegranates
Read about some of our favorite uses for the pomegranate, from cozy drinks to decadent sauces, as well as some creative ways to incorporate this colorful fruit into your holiday décor.
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A Taste of the Wine Country
Celebrate the harvest by hosting your own wine dinner with these expert tips from Master Sommelier Doug Krenik
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Back at the Ranch
Top food writer Eugenia Bone shares a few of her favorite recipes from her memoir and cookbook, At Mesa’s Edge: Cooking and Ranching in Colorado’s North Fork Valley.
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Christmas Cocktail Party
A grand log home near Livingston, Montana, provides the ideal location for holiday drinks and bites as elegant as the setting
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An Evening of Culinary Education
Dinner guests gather to prepare and enjoy a high-country feast.
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Summer Sipping
Master Sommelier Doug Krenik shares the perfect summer wines for times when only something light and refreshing will do.
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Gourmet on the Fly
Sisters on the Fly are a group of sassy women who travel the West in lovingly restored trailers, stopping occasionally to fish, play poker for pennies, and tell tall tales while they relax around a...
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Fresh from the Farmers' Market
A group of various individuals gather for a mid-morning brunch of waffles, frittatas, sausage, and fruit.
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An Evening of Jazz
Celebrate the new year with a private concert, custom cuisine and plenty of good spirits.
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Sweet Spots
5 fabulous confectioners with unique mountain flavor.
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