Food & Wine
Sweet Spots
5 fabulous confectioners with unique mountain flavor.

 

Perfect Presentation

Marble slabs have long been the work surface of choice for confectioners because the stone is cool and moisture free, which helps chocolate set properly. For the same reason, a marble slab is the ideal serving piece for gourmet chocolates. The cool surface prevents melting and helps preserve the sheen and crispness of the chocolate. Marble pastry slab, at Cook'sMart, $60; cooksmart.com.